Anyang Flyer Steel Silo

This article was originally published on silosupplier.com Grian silos are built to store various crops and foods. To properly store wheat with grain silos, we must first know its storage characteristics. Wheat storage characteristics Strong moisture absorption capacity The seed coat of wheat is thin, the inner structure is loose, so its moisture absorption capacity is strong. Long after-ripening period The after-ripening period of wheat is long. The after-ripening period of different wheat varieties is also different. The ripening period of most varieties ranges from two weeks to two months. The quality of wheat with suitable moisture content will be improved after ripening, which will make it easier to preserve. High temperature resistance Wheat has strong heat resistance. According to the experiment, wheat with 17% moisture content will not decrease its enzyme activity and germination ability when it is dried at less than 46 ℃. The quality of ground wheat flour is

This post is originally published on  http://www.silosupplier.com Steel silos can be used as grain silos to store many varieties of grains such as rice, wheat, bean, and corn. Rice is a staple food for people in East Asia. What are the characteristics of rice storage? And how do we store it correctly? Rice Storage Characteristics The hard glume of rice can protect the grain and resist the influence of insect pest and temperature and humidity. Therefore, rice is easier to store and maintain than ordinary grain. However, rice is easy to germinate and is not resistant to high temperatures, which is a place that requires special attention during storage. Most rice varieties (such as japonica rice) have no post-maturing period, they are physiologically mature at the time of harvest and have germination ability. Moreover, the amount of water absorption required for germination of rice is rather low. Therefore, if the rice is continuously exposed to rainy weather during harves