How to Properly Store Wheat with Grain Silo
This article was originally published on silosupplier.com Grian silos are built to store various crops and foods. To properly store wheat with grain silos, we must first know its storage characteristics. Wheat storage characteristics Strong moisture absorption capacity The seed coat of wheat is thin, the inner structure is loose, so its moisture absorption capacity is strong. Long after-ripening period The after-ripening period of wheat is long. The after-ripening period of different wheat varieties is also different. The ripening period of most varieties ranges from two weeks to two months. The quality of wheat with suitable moisture content will be improved after ripening, which will make it easier to preserve. High temperature resistance Wheat has strong heat resistance. According to the experiment, wheat with 17% moisture content will not decrease its enzyme activity and germination ability when it is dried at less than 46 ℃. The quality of ground wheat flour is